eggstiptip

Karen’s serving up a classic Italian peasant dish which also happens to be the perfect winter warmer. This rustic chicken dinner is best served with plenty of bread on the side – because you’ll want to mop up every last bit of the to-die for garlic, white wine and lemon sauce!

Forget Melbourne and Sydney, if you want to experience the freshest produce and most innovative restaurants that Australia has to offer, Tassie is where it’s at! Johanna and Karen are joining forces on a trip to southern Tasmania, where they’ll experience the best of this foodie mecca. From the famous apples of the Huon Valley to the beautiful seafood and cheese of Bruny Island,
Tasmania is brimming with amazing produce. It’s the perfect backdrop for Karen to cook up a few winter recipes – including seared pork chops and some delicious mulled cherry and apple cider. Join Johanna and Karen as they take a bit bite out of the Apple Isle!

Prawn toasts are a Chinese restaurant classic, but all too often they’re way too greasy and without an identifiable prawn in site. Karen’s reworking this dish using real prawns and lots of fresh and healthy ingredients. Yum!

Super foods are all the rage at the moment, and Karen’s making a simple salad that’s chock-full of them! Spicy, crunchy and super tasty, this salad is guaranteed to convince even the toughest of critics to eat their greens.