eggstiptip

Located just outside of Melbourne, the breathtaking Macedon Ranges showcase all that’s great about the cooler months. Fast Ed’s stopping by to check out some of the amazing produce grown here and to cook up a few recipes which are just perfect for cosy winter nights.

Fast Ed’s continuing his road trip across Western Australia. From the beaches and vineyards of the Margaret River to the tranquil Southern Forests, Fast Ed’s experiencing it all and along the way he’s whipping up some cracking recipes, including Chicken Cordon Bleu and an elegant potato salad featuring a WA delicacy: fresh-farmed marron.

There’s nothing better than a good old chicken dinner, but a roast chook takes around an hour and a half to cook – and sometimes that’s just way too long! Fast Ed’s cooking a delicious Asian-inspired chicken dish that comes together in less than half the time. And he’s using the most unlikely of tools to do it!

Want a taste of France without travelling halfway across the world? Fast Ed’s escaping to the stunning French territory of New Caledonia, in the South Pacific. This amazing tropical paradise is only a short flight away, and combines the best of French and Melanesian cultures - and that includes the food!